Thursday, March 27, 2008



4 Leers

3 eggs

1 glass of milk

1/2kg corn flour

100gr white cheese

1 glass yogurt

2 glass oil

1,5 glass carbonate

A bit of sugar and salt

How To Cook:

Cut the leers as onions and cook until pinki with the 2 glass of oil and let it cool down. Add a glas of yogurt, 3 eggs, salt, a little sugar and carbonate and stir. Then add the corn flour and make it a liquid dough. Pour the mixtur into an oven pan and cook in a pre-heated oven.

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