Ingredients:
2 tblsp grangted lemon skin
6 tblsp lemon juice
1 tsp thyme
1 tsp rosemary
2 cloves of garlic
1/2 glass of olive oil
How to Prepare:
Slice the garlic into little pieces and add all the other ingredients. (Add olive oil at the end)
Perfect salad souce or you may also use this souce for boiled vegetables.
Showing posts with label Souces. Show all posts
Showing posts with label Souces. Show all posts
Thursday, March 13, 2008
SALAD SOUCE WITH MAYONNAISE
Ingredients:
2 tblsp mayonnaise
1,5 tblsp yogurt
2 cloves of crushed garlic
1 tblsp vinegar
How to Prepare:
Mix the mayonnaise and yogurt well in a bowl, then add the garlic and continue mixing. Add the vinegar at the end. You may use this as a dipping souce as well as salad souce.
2 tblsp mayonnaise
1,5 tblsp yogurt
2 cloves of crushed garlic
1 tblsp vinegar
How to Prepare:
Mix the mayonnaise and yogurt well in a bowl, then add the garlic and continue mixing. Add the vinegar at the end. You may use this as a dipping souce as well as salad souce.
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