Thursday, March 27, 2008



2 Phyllos

1 glass of vegetable oil

1 glass of yogurt

2 eggs

1 glass of milk

1/2 white cheese

1 glass grated fresh koshar cheese

How To Cook:

Slice the phyllos on a matchbox size, and mix all the ingredients and ad the phyllos. Pour all the mixture on a pyrex plate and keep it refrigirated for an hour. After keeping it there take it out and let it warm upto room temperature and put it in a 170 degrees celcius pre-heated oven for 45 minutes. You may add the grated cheese on to before putting it in the oven. If you a fan of parsley, You may add some in the ingredients also.

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