Friday, January 4, 2008



150g finely ground bulgur
150ml boiling water
100g onions, finely chopped
400g tomatoes, peeled deseeded and chopped
50g peppers, deseeded and chopped
25g parsley, finely chopped
3tsp olive oil
1/2tsp red pepper & salt
1tsp pomegranate syrup or 2tsp lemon juice
How to Cook:

Put the bulgur in a bowl and stir in the water a few spoonfuls at a atime. Cover with lid, and let it rest for 15 min. at room temp. Add the onion to the bulgur, and combine thoroughly. Then stir in the other ingredients, seasoning to taste. Line a serving dish with vine leaves and serve the "kisir" on them or serve it spooned into red cabbage leaves, making one helping per leaf, togther with sliced tomatoes and pickles.

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