Thursday, September 25, 2008

PARSLEY STEW

Ingredients:

800 gr lamb stew meat
20 pearl onions
4 Cloves of Garlic
4 tbsp Butter
1 tbsp salt
1 stick cinnamon
1 bunch of fresh parsley
2 tomatoes (skinned)
1 tsp black pepper
2 cups of water
1 bay leaf

How to Cook:

Cut the meat into cubes. Melt the butter in a skillet and brown the meat cubes until the juices have been absorbed. Add the pearl onions, garlic, bay leaf and stick cinnamon. Brown 3-4 minutes and add the skinned tomatoes. Mix for 2-3 minutes add water and let it cook apprx. 30 min on low heat. When the meat is cooked through, add salt, pepper and parsley leaves. Serve when hot...

2 comments:

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