Thursday, May 8, 2008


Salep is a hot drink made with the powdered root of the salep orchid. In the winter, people often have a cup of salep with a couple of simits before rushing off to work in the morning. It is sold from copper urns on street corners and at stattions throughout Turkey.

To serve 2-3 pax
500ml milk
1/2 tsp salep
50gr. caster sugar
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon

How To Cook:
Heat the milk and add the salep with 2 tbsp sugar. When it comes to the boil stir in the remaining sugar and simmer for 10 min. stirring frequently, until it thickens. Serve hot, sprinkled with ginger and cinnamon.


ankur said...

I never knew turkey got such a good taste for food. Thye have hell lot of recipes .

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