Thursday, March 20, 2008



4 Eggs
3 cups of sugar
3 cups of flour
1.5 tblsp cocao
2 tblsp milk
1 pack of baking powder

For the Cream:
1 glass of milk
1 pack of whip cream

For the Souce:
1 glass of milk
1 tblsp flour
1 glas of water
1 tblsp cocao

How To Cook:

For the cake; mix eggs and sugar then add the milk and cocao. After mixin a little bit more add the flour and mix. Add the baking powder at the end and mix well, then put it in a pre-oiled oven pan and put it in the pre-heated (175 degrees celcius) oven for 30 min.
After taking the cake out of the oven, pour 2 glasses of milk then leave it to cool.
When the cake is cool enough, put the whip cream over it. Mix all the indigredients for the souce and cook while stiring. Take it of the cooker when it is boiled and let it cool down. When it is cold, pour it on top of the cake.
You may serve after resting it a little in the refrigirator.

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