Ingredients:
3 eggs
2 glasses of flour
2 glasses of yogurt
200 gr white cheese
1 pack of baking powder
1 tblsp dill
1 little margarine (olive oil can be used instead)
How to Cook:
Clap all the eggs in a bowl and add the yogurt and clap more. Then add the melted butter, white cheese, flour and dill as well ad the baking powder and mix well. Put the mixture on a pre-buttered/oiled cup and cook in the oven until its all pink. Very easy to make and delicious cake.
Very healthy for kids too. can be eaten either as snack or main course.
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