Sunday, September 21, 2008


Hey guys!! Couldn't stay away too long. I am in Taiwan, in my hotel, having jetlag :S and working at the same time. Wanted to write down some recepies:


6 Fresh Onions
3 Tomatoes
1/2 bunch Parsley
1 tsb tomato paste
1 lemmon (juice)
1/2 tsp red pepper flakes
8 leaves of fresh mint
1/2 tsp salt
1/4 cup water

How to Cook:

Peel the tomatoes and chop them with fresh onions, parsley and mint leaves very finely. Add the tomato paste, lemon juice and salt and mix well. After the mixing, add the water and mix a bit more. Than put the pepper flakes on top as toppic and serve.
Easy ha? This is a traditional salad from Urfa, on the south-east of Turkey. Hope you like it!!!

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