Friday, August 15, 2008

Fresh Black-Eyed-Peas

We went to a restaurant couple of days ago with some of our foreign friends. The name of the restaurant is Kosebasi. (For the foodbuzz members, I have written a critique about this restaurant a couple of months ago) As once I have stated, the food they serve is soo delicious. well, they have served some fresh blacked eyed peas. Our guests actually loved it. So I wanted to put down this very healthy food's receipe.


* 1/2 kg of fresh peas.

* 2-3 cloves of Garlic

* Olive oil

* Salt

* 1 Lemmon

How to cook:

Peal the sides of the peas and if they are too long, break them into 1-2 pieces. Put 3-4 glasses of water in a pot and let it boil. After it boils, but lots of salt in it. After you put the salt, add the peas and let them boil in for about 10-15 minutes. If you think they are soft enough for you, then drain them and put them under cold water. (This way they will keep their green colour and won't get brown) Put them on a plate then in another cup, mix lemmon juice out of the lemmon and olive oil and pour it to the plate with peas and grate the garlic on top. There you go!! Done..

Enjoy :))

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